How to Use the FoodieGenie™ Mason Jar Sealer

Place the Lid: Position the mason jar lid on top of the jar. (Note: Not suitable for one-piece lids with rings.)

Seal the Jar: Press the FoodieGenie sealer down firmly, ensuring a smooth hold.

Double the Effect: Remove the top mason jar sealer and add a ring lid for enhanced sealing. (Ring lid not included in the package.)

 

2 in 1 - For Both Regular Mouth/ Wide Mouth Seal:

• Insert the red arrow on the regular mouth seal converter.
• Align it with the unlock symbol on the main unit.
• Insert it into the silicone ring in the wide mouth seal area and tighten it clockwise.
• Ensure the arrow is aligned with the lock symbol, indicating successful installation.

Important Notices

1. Filling the Jar: When filling with soft or liquid food, avoid overfilling. Less air in the bottle ensures longer sealing effectiveness.
2. Clean and Dry: Ensure the mouth of the mason jar is dry and clean. Water or debris at the mouth can prevent proper sealing.
3. Proper Placement: Make sure the mason jar vacuum sealer is pressed into place correctly to fully seal the jar.
4. Matching Lids: Ensure that the mason jars and lids are compatible.
5. Silicone Ring Adjustment: Frequent use may cause the silicone ring inside the vacuum sealer to dislocate. Manually adjust it to the original position before use.

 

Vacuum Sealing:

• Center the electric vacuum sealer and press it firmly against the lid.
• Click the button to start the vacuum pump. Wait about 40 seconds or more for the air to evacuate and the seal to form.
• Click the button again to stop the sealer.

Using the FoodieGenie Mason Jar Sealer ensures your homemade food stays fresh and delicious for longer periods. Enjoy the convenience and efficiency of this professional-grade sealing device!